Posts tagged beer

Evaluating Particle Content and Filtration Efficiency in Beer

beer

What could be more important than testing the quality of beer? I have my own traditional method, which involves downing large quantities and then observing the effects, but as a scientist I am aware that there are many flaws in this approach. While looking through the Beckman Coulter website I recently came across an interesting paper on how to use a Coulter Counter in assessing the particle content of beer and evaluating the efficiency of the filtration applied to it. Continue reading Evaluating Particle Content and Filtration Efficiency in Beer